Calendar

2020

Healthy Kitchens, Healthy Lives

Feb 5 - Feb 7 Napa, CA

Healthy Kitchens, Healthy Lives is an annual gathering of physicians, registered dietitian nutritionists, nurses, and other healthcare professionals, foodservice directors and chefs. Faculty members from Harvard T.H. Chan School of Public Health, Harvard Medical School, The Culinary Institute of America, and other leading institutions present the current research on diet, nutrition, and lifestyle choices and lead demonstrations and hands-on teaching sessions. Register and find more information at http://www.healthykitchens.org.

Worlds of Healthy Flavors Leadership Retreat

Jan 14 - Jan 16 Napa, CA

Each January, the Worlds of Healthy Flavors invitational leadership retreat brings together an audience of 125 leaders—including top nutrition researchers, influential corporate chefs, leading registered dietitians, world cuisine experts, members of the media, and other influencers—to discuss opportunities for presenting American consumers with a wider range of healthy menu options. More information at http://www.ciaprochef.com/wohf.

2019

Menus of Change Conference

Jun 18 - Jun 20 Hyde Park, NY

Menus of Change®: The Business of Healthy, Sustainable, Delicious Food Choices is an initiative from The Culinary Institute of America and Harvard T.H. Chan School of Public Health that works to realize a long-term, practical vision integrating optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice industry and the culinary profession. The 2019 summit takes place June 18-20, 2019 at the CIA's Hyde Park, NY campus. More information at http://www.menusofchange.org/

HMC All-Member Meeting

Jun 17 - Jun 18 Hyde Park, NY

The Healthy Menus R&D Collaborative is a member-based initiative designed to take inspiration, information, and insights from other CIA health and wellness initiatives and craft highly targeted, sector-specific, practical solutions that contribute towards expanding healthy food and beverage options. Members will meet in-person in June in conjunction with Menus of Change.