Food Policy Is Changing. Are You Ready?

From allergen labeling requirements to sodium reduction efforts and growing scrutiny of ultra-processed foods, the regulatory landscape is evolving rapidly.

Join acclaimed food policy journalist Helena Bottemiller Evich of Food Fix for a timely look at the legislation, trends, and debates shaping the future of food. Walk away with the insights you need to stay informed, prepared, and ahead of what's next.

Following the presentation, industry experts will join a panel discussion and audience Q&A.